Title: Peanut Butter Sundae
Categories: Dessert
Yield: 6 Servings

1/4	c	Peanut butter
2	tb	Honey
1/3	c	Milk
		Few grains salt
3	c	Vanilla ice milk
		Wheat germ; as desired

Stir peanut butter, honey, milk, and salt together in a saucepan. Cook over low heat, stirring constantly. Remove from heat when peanut butter is melted. Sauce should be smooth. Cool. Serve sauce over ice milk. Sprinkle each serving with wheat germ, as desired.

Calories per 1/2 cup serving: About 195

Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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